Daniel Boulud’s Le Pavillon Opens

An automated dumpling shop in the East Village, a pivot for Gabriel Stulman’s The Jones space, and more restaurant news.

By Florence Fabricant


Le Pavillon

Daniel Boulud’s latest restaurant, a soaring glassed-in multistory space, is made more intimate with graduated ceiling slabs and more vibrantly alive with a wall of trees and plants. “Half the space is the garden,” Mr. Boulud said.

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